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Grilled Peach Panzanella

Panzanella is an Italian salad made from day-old bread torn into bite-sized pieces that soak up the juices of tomatoes and dressing. This version gets luscious sweetness from grilled peaches.

Grilled Peach Panzanella

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By: Team Beachbody
Servings
4 servings
Prep Time
20 minutes
Cook Time
9 minutes

Ingredients:

  • 1½ cups halved cherry tomatoes
  • 1 medium shallot, thinly sliced
  • 2 Tbsp. + 1 tsp. olive oil, divided use
  • 1 Tbsp. red wine vinegar
  • Sea salt and ground black pepper (to taste; optional)
  • 3 slices whole-grain bread
  • 3 ripe medium peaches, cut in half, pits removed
  • Nonstick cooking spray
  • ¼ cup fresh basil leaves, chopped

Instructions

Preparation:

  1. Preheat grill to high.

  2. Combine tomatoes, shallot, 2 tbsp. oil, vinegar, salt (if desired), and pepper (if desired); whisk to blend. Set aside.

  3. Toast bread on grill for about 2 to 3 minutes on each side, or until browned. Cool; tear into bite-sized pieces. Place in a medium serving bowl. Set aside.

  4. Brush cut side of peaches evenly with remaining 1 tsp. oil. Place cut side down on grill. Cook for about 2 to 3 minutes, or until just charred but still firm. Remove from heat. Cool; slice into bite-sized pieces.

  5. Add tomato mixture, peaches, and basil to bread; toss gently to blend.

  6. Serve immediately.

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