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BAKED FAJITA CHICKEN

BAKED FAJITA CHICKEN

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Servings
1
Prep Time
15
Cook Time
40
  • 1 1/2 boneless chicken breast per person
  • 1-2 sweet mini peppers
  • 1/4 onion
  • 1/3 cup chunky salsa
  • 1/4 cup Mexican cheese
  • pinch to taste salt & pepper

Instructions

  1. Preheat oven to 400 degrees.

  2. Spray a dish with cooking spray that is big enough to lay the chicken out in a single layer. Season the chicken breasts with salt and pepper. Top with salsa.

  3. Cut the onion and peppers into long strips. Place on top of the salsa.

  4. Do not cover. Place in the oven for 30 minutes. Check to see if your chicken is almost ready. If it is top with the Mexican cheese and a few chips if using. Place back in oven until cheese is melted.

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I am a busy mom who has learned that getting fit changed more than just my body. I help people get more than fit by offering, one on one support along with my personal journey, plus a community of people looking to get more than fit too.

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