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Beet, Fennel, and Walnut Salad

This sweet and savory salad is rich in nutrients and vitamins and the walnuts offer a satisfying crunch.

Beet, Fennel, and Walnut Salad

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Beet, Fennel, and Walnut Salad

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By: Team Beachbody
Posted in: Recipes, Salad
Servings
10 servings, 1 cup each
Prep Time
15 min.
Cook Time
none

Ingredients:

  • ¼ cup balsamic vinegar
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. extra-virgin olive oil
  • 1 Tbsp. pure maple syrup
  • 1 tsp. Dijon mustard
  • 3 raw medium red beets, peeled, thinly sliced into matchstick-sized pieces
  • 2 large fennel bulbs, thinly sliced into matchstick-sized pieces
  • 2 medium carrots, grated
  • 2 medium Granny Smith apples, thinly sliced into matchstick-sized pieces
  • ½ cup coarsely chopped raw walnuts
  • 1 cup chopped fresh cilantro

Instructions

Here are your instructions:

  1. Combine vinegar, lemon juice, oil, maple syrup, and mustard in a medium bowl; whisk to blend. Set aside.

  2. Combine beets, fennel, carrots, apples, walnuts, and cilantro in a large serving bowl.

  3. Drizzle dressing over salad; toss gently to blend.

Recipe Notes

Beet, Fennel, and Walnut Salad

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Nutritional Data Beet, Fennel, and Walnut Salad

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