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Crockpot Southwestern Chicken

Crockpot Southwestern Chicken

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Servings
4
Prep Time
5-10 mins
Cook Time
5-7 hours

Ingredients:

  • 4 raw, boneless, skinless chicken breasts (about 8 oz. each)
  • 1 15 oz can pinto beans (rinsed and drained) or 1 1/3 cup home cooked beans
  • 1 15 oz can black beans (rinsed and drained) or 1 1/3 cup home cooked beans
  • 1 28 oz can diced tomatoes in juice, low sodium is best
  • 1 lb frozen and thawed organic corn (organic to avoid GMO corn)
  • 1 12 oz jar of your favorite salsa, no sugar added

Instructions

  1. Place the chicken breasts on the bottom of your slow cooker. Pour the tomatoes and salsa over that and then layer on the beans and corn.

  2. Cook on low for 5-7 hours, or until the chicken easily falls apart when the pot is stirred.

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I am a busy mom who has learned that getting fit changed more than just my body. I help people get more than fit by offering, one on one support along with my personal journey, plus a community of people looking to get more than fit too.

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