Arugula Salad with Peaches and Mozzarella
Yum! Sweet, fresh peaches are the star of this salad. They pair perfectly with mozzarella and balsamic vinegar. Make this recipe a summertime favorite by grilling the peaches first. Slice peaches in half and remove the pit, brush the cut side lightly with olive oil and place cut-side down on a grill for a few minutes, just long enough to leave grill marks. Cool slightly, slice, and serve!
- 8 cups arugula (or mixed salad greens)
- 2 medium ripe peaches, sliced
- 1 oz. fresh mozzarella cheese, thickly sliced
- 1 tbsp. extra-virgin olive oil
- 3 tbsp. balsamic vinegar
Here are your instructions:
Place arugula on a large serving plate.
Top with peaches and cheese.
Drizzle salad evenly with oil and vinegar.