Recipe Notes

Ingredients :

• 3 green containers of mixed vegetables (I used chopped cherry tomatoes, mushrooms, broccoli, and bell peppers)
•  6 Eggs

Directions:

• Prep a 12 cup muffin tin with cooking spray or use cupcake liners
• Preheat the oven to 350 degrees.
• Dice your choice of vegetables and fill 3 green containers, or roughly 3 cups.
• Beat eggs in a bowl and then mix in vegetables.
• Pour the egg and vegetable mixture into your prepared muffin tins.
• Bake at 350 for 15 minutes, or until eggs are cooked through.
• Store in the fridge and heat up in the microwave for about 30 seconds when ready to eat.