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Veggie Egg Muffins

Veggie Egg Muffins

Veggie Egg Muffins

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Recipe Notes

Ingredients :

    • 3 green containers of mixed vegetables (I used chopped cherry tomatoes, mushrooms, broccoli, and bell peppers)
    •  6 Eggs

Directions:

  • Prep a 12 cup muffin tin with cooking spray or use cupcake liners
  • Preheat the oven to 350 degrees.
  • Dice your choice of vegetables and fill 3 green containers, or roughly 3 cups.
  • Beat eggs in a bowl and then mix in vegetables.
  • Pour the egg and vegetable mixture into your prepared muffin tins.
  • Bake at 350 for 15 minutes, or until eggs are cooked through.
  • Store in the fridge and heat up in the microwave for about 30 seconds when ready to eat.

 

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Makes 3 Servings If you are following the 21 Day Fix program, you get 4 WHOLE MUFFINS as your serving! Per Serving: 1 Red, 1 Green

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I am a busy mom who has learned that getting fit changed more than just my body. I help people get more than fit by offering, one on one support along with my personal journey, plus a community of people looking to get more than fit too.

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