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Turkey and Lettuce Wraps

Ground turkey with lots of chopped fresh veggies makes a light and delicious filling for these lettuce cups. They taste great hot or cold.

Turkey and Lettuce Wraps

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By: Team Beachbody
Servings
8 servings, 2 wraps each
Prep Time
10 minutes
Cook Time
9 minutes

Ingredients:

  • 1 tsp. olive oil
  • 1 lb. raw 93% lean ground turkey breast
  • ½ medium red onion, chopped
  • ½ medium red or green bell pepper, chopped
  • 1 clove garlic, finely chopped
  • 1 green onion, chopped
  • ⅔ cup chopped water chestnuts
  • 1 Tbsp. reduced-sodium soy sauce
  • 1 Tbsp. seasoned rice vinegar
  • 2 Tbsp. chopped fresh cilantro
  • 1 large head of lettuce (like red leaf, romaine, or bibb), separated into leaves

Instructions

Preparation:

  1. Heat oil in medium saucepan over medium-high heat.

  2. Add turkey, onion, and bell pepper; cook, stirring frequently, for 4 to 6 minutes, or until turkey is cooked through and onion is translucent.

  3. Add garlic, green onion, water chestnuts, soy sauce, and vinegar; cook, stirring occasionally, for 2 to 3 minutes, or until most of the liquid has evaporated.

  4. Add cilantro; mix well. Remove from heat.

  5. Evenly spoon mixture onto lettuce leaves; wrap the leaves around mixture, and eat!

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