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Watermelon, Feta, and Kalamata Olive Salad

Here is a new take on the popular watermelon and feta salad. This recipe adds salty kalamata olives and fresh herbs for a surprisingly delicious Mediterranean twist.

Watermelon, Feta, and Kalamata Olive Salad

Watermelon, Feta, and Kalamata Olive Salad

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By: Team Beachbody
Servings
4 servings, 1 cup each
Prep Time
15 min.
Cook Time
none

Ingredients:

  • 2 tsp. extra-virgin olive oil
  • 3 tbsp. fresh lemon juice
  • ¼ tsp. sea salt
  • ¼ tsp. ground black pepper
  • 4 cups cubed watermelon
  • ¼ cup crumbled (or shaved) feta cheese (about 1 oz.)
  • 2 tbsp. kalamata olives, pitted
  • 2 tbsp. chopped fresh parsley (or microgreens)

Instructions

Here are your instructions:

  1. Combine oil, lemon juice, salt, and pepper in a medium bowl; whisk to blend. Set aside.

  2. Combine watermelon, cheese, olives, and parsley in a large serving bowl.

  3. Drizzle with dressing; toss gently to blend.

Recipe Notes

Watermelon, Feta, and Kalamata Olive Salad

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